Lemon Pudding Cookies

4.2
(65)
55 Reviews
6 Photos

Cookies with instant lemon pudding in the recipe.

Submitted by ROBIN JOYE
Updated on August 8, 2022
6
6
6
6
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
1 1/2 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup buttermilk baking mix

  • 1 (3 ounce) package instant lemon pudding mix

  • 1 egg

  • ¼ cup vegetable oil

  • ⅓ cup granulated sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

72 home cooks made it!

Nutrition Facts (per serving)

265 Calories
10g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 614mg 27%
Total Carbohydrate 41g 15%
Total Sugars 12g
Protein 3g 5%
Calcium 8mg 1%
Iron 1mg 5%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.